Pumpkin Soup

Hello everyone, Tonight I cooked some creamy basic pumpkin soup. It was also safe for my brother to eat. I love cooking, because I like making food that tastes good and pleases people. I'm not into food that looks good and tastes horrible. 

I needed lots of help from my sister Isabella, but my Mum only told me where the ingredients were so basically it was me who made it! 

My sister helped me chop the pumpkin and Sam helped with the leeks. I made some changes to the recipe because my brother is FAILSAFE, and can only tolerate moderate salicylates (thanks mum). So, instead of onions I used leeks, and instead of stock, I used some salt and garlic powder. 

When I'm cooking for my family, it feels as important as cooking for the famous Master chef people in the final round. When I get the recipe right then I feel like I won the car and the million dollars. When it doesn't work out the way I wanted, I just shrug my shoulders and hope it doesn't taste terrible. Next time I can improve. How does this soup taste - "like golden sunshine" says my big sister.